News & Events

News

New Brunswick’s potentially “catastrophic” changes 

According to a CBC story, craft distillers in New Brunswick met with their Finance Minister last week to outline the negative effects of changes proposed to craft alcoholic beverages. Under those changes New Brunswick Liquor Stores would require a minimum guarantee of volume to stock items in its stores—a volume high enough that it could eliminate as many as 85 per cent of local craft alcoholic beverages, according to one distiller’s estimate. In addition, products made around the province would have to be delivered to a central warehouse in Fredericton, raising shipping costs for many producers. Finance Minister has promised further review on the matter, with a revised deadline of July 2021 for implementation of potential changes. 

Other News

Events

The B.C. Wine, Spirits and Cider Festival is offering a number of community-building home-tasting kits. The British Columbian Spirits Gift Basket, featuring two 750-mL bottles of spirit and local goodies, will be delivered in mid-November. A monthly subscription to a BC Wine, Cider, Spirits & Beer basket is also available. 

Fluid Assets in Ontario’s Niagara region is calling itself the first Canadian-made low-alcohol spirits, with 18.8 Vodka and Gin (which have 18.8% alcohol by volume, with the texture and flavour of full-proof spirits) available in B.C., Alberta, Saskatchewan, Manitoba and Ontario.

Ontario’s H2 Craft Spirits, makers of classic gin, vodka and liqueurs, has created a canned, ready-to-drink cocktail (available only in Ontario) featuring one of its three bottlings of non-alcoholic Spiritliss

The Fortify 202 Conference and Tradeshow will take place on November 24, 2020. Normally held in person in Penticton, BC, this year’s event is entirely virtual.

News

News

  • Alberta’s Two Pine Ventures launched a crowdfunding campaign to build two “destination distilleries” in Okotoks and Bragg Creek, Shares in the distilleries start at $250 and the company seeks to raise more than $3 million through crowdfunding.

  • This past summer the Manitoba government announced support for small liquor producers by reducing and streamlining markup rates, as reported by a Winnipeg Sun story. And in New Brunswick, a 10-month pilot program started, allowing craft beverage alcohol producers like breweries, distilleries, cideries and wineries to sell each other’s products, without remitting markup to the province.

  • Fortune reported that U.S. craft distillers have lost an estimated $700 million in sales due to the pandemic.

  • Spirits brand incubator Distill Ventures (which is supported by Diageo) virtually held its first New World Whisky Summit in September and published The New World of New World Whisky whitepaper, free for download.

  • In other whisky news, industry site Seven Fifty Daily reported on Ireland’s Waterford Distillery’s experiments in proving the terroir of whisky, and on U.S. distillers looking to define American single malt.

Awards

Niagara College’s distillery program won a bronze at the U.S. Open Whiskey and Spirits Championships for its School Spirits Small Batch Rum.

The Newfoundland Distillery’s Seaweed Gin won a gold and its Cloudberry Gin won a silver medal at the blind-tasted New York International Spirit Competition.

Events

The Cornucopia festival in Whistler, B.C., is happening as a live event in November, with physically distanced tastings and stringent safety measure in place. Seminars include a Canadian Craft Gin tasting supported by ADC and a Best of B.C. Craft Spirits tasting supported by BC Distilled, plus other spirits-related events.

Box+-+Outside.jpg

Among the virtual tasting events this year at the Spirit of Toronto Festival, a Virtual Warehouse Experience will host 15 whisky makers sharing cask samples from their warehouses. Tickets include a tasting kit and distilleries range from Zuidam in Holland to Heaven Hill in Kentucky, Leopold Brothers in Colorado and Springbank in Scotland.






Events + New Distilleries

New Distilleries

Events

Alberta and P.E.I. – Rig Hand Distilling’s Geoff Stewart has been leading distilling workshops, including one on November 3 at his Nisku distillery and a four-day event held in Charlottetown, PEI, this past October 7–10 in partnership with Bio Food Tech PEI. (Stewart is from New Brunswick, and told CBC last year he planned to expand his distillery to the East.)

B.C. – Cornucopia, B.C.’s premier winter festival of food and wine, held in Whistler, is embracing artisan spirits this year. On November 16, CASC lead judge Charlene Rooke will lead a tasting of eight B.C. artisan grain whiskies; on November 17 she’ll be pouring a tasting of eight B.C. small-batch gins, and pairing them with local tonics and tonic syrups.

Industry News – October 2019

Great Northern Cocktails, a book by star bartender and consultant Shawn Soole, will be published in October, a round-up of more than 140 drink recipes, tinctures and infusion formulas, plus a handy glossary. “Canada has always been that big, snow-covered country to the north of the United States where people live in igloos and ride moose to school,” Soole says, only slightly exaggerating global perceptions. “Canada is rich in world cultures and in the last 10 to 15 years has slowly and apologetically become a cocktail culture powerhouse.” Soole co-authored the 2013 book Cocktail Culture, runs bcspirits.com, hosts a semi-weekly hospitality podcast and has consulted to various artisan distilleries  through soolehospitality.com.

Events

October 19 – Wine and Beyond stores host an Alberta craft spirits mini-festival at locations including at its Sherwood Park location, with sampling of products from local distilleries.

November 7 – The Okanagan Spirits Craft Distillery Mixoff 2019 happens at Laurel Packing House in Kelowna, an annual cocktail competition that showcases the distillery’s products.

New Distilleries