Source: https://thenewfoundlanddistillery.com/pages/our-spiritsrtm-newfoundlandwhisky
The Alchemist Magazine published an article about artisan winners of the Canadian Whisky Awards
Whisky Explorer, a new Canadian magazine, debuted in late 2023.
The whisky programs at a number of B.C. distilleries were profiled in Montecristo magazine.
The Jasper Beer & Spirits Festival happens February 9-11 in the Alberta mountain town. The second annual Spirits Fest in Kelowna, featuring craft spirits, wine and beer from across Canada, will happen on June 24.
The Newfoundland Distillery Company in Clarke’s Beach released the first Newfoundland Whisky late last year. The triple-pot-distilled whisky uses malted and unmalted barley, matured in virgin oak casks and former bourbon whisky barrels. It plans to release a single malt in 2025.
Seven Fifty Daily wrote about the trend toward eliminating secondary packaging (boxes, paper and metal tubes) for whisky and other spirits, and finding eco-friendly alternatives.
Heriot-Watt University researchers have developed material that could be used to create green hydrogen from distillery wastewater, The Spirits Business reported.
Vine Pair looked at peated whiskies with a sense of place, from beyond Scotland.