If you were unable to attend our first annual conference in October 2023, we will be rounding up presenters and highlights to emphasize the high-value and exclusive insights our conference attendees accessed. This month, the session we’ve recapped is Sensory in a Production Environment: how to ensure consistency and identify potential faults. The seminar was given by Brendan Cook, head of spirit creation at Driftwood Spirits, founder of the consultancy whiskyblndr.com and a veteran of award-winning blending teams at various Scottish brands.